The GDP finished about on time, but the BBK was early so I harvested a little sooner than I thought. I got in a solid week of flushing...the last two days using ice water...and then put them to bed for a 40 hour nap until harvest. I have the ventilation on full to keep the humidity down and prevent and mold or bud rot. Room temp will go down to the 60s starting tonight and stay there til harvest. The smell is great, I can't wait to try it. I will keep this journal up through curing.